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I don’t think I’ve ever gotten this lucky with avocados; four for four are ripe green inside. Someone on Twitter asked me how I choose them at the grocery store and the truth is, I spend entirely too much time … Continue reading
I don’t think I’ve ever gotten this lucky with avocados; four for four are ripe green inside. Someone on Twitter asked me how I choose them at the grocery store and the truth is, I spend entirely too much time … Continue reading
And it turns out you don’t even need eggs, as called for in the original recipe! I completely spaced when I was making a batch this afternoon and forgot to put eggs in the batter, and they turned out great. … Continue reading
See those gorgeous yolks? Seamus Mullen posted a tip for making this 7-minute egg perfection on instagram a few days ago, and after listening to him on the Rich Roll podcast yesterday I was inspired to make ’em. I put … Continue reading
Saturday mornings are my favorite because it’s the only morning each week that Brian and I wake up together. I’m obviously up and out the door way before him Monday through Friday to report the traffic, and on Sundays he’s … Continue reading
Last night I had an actual TV Dinner — a simple summery salad, while watching the news. I basically threw all the fruit and vegetables I had in the fridge together — arugula, tomatoes, peppers, pears — and topped them … Continue reading
Sometimes I want dinner to be easy. That’s usually when I go the breakfast-for-dinner route and make a smoothie bowl or eggs. Other times I like to challenge myself — make something I’ve never made before — pick a recipe … Continue reading
I joined the Smoothie Bowl Cult. After countless acai bowls, both at home and overseas, I finally mixed it up and the outcome could not have been better. Use whatever fruits and vegetables you have in the fridge — it’s … Continue reading
There is no easier, sweeter, or prettier dessert than chocolate-covered strawberries. I made them just moments before we went to our friends Noah and Marissa’s place for dinner Friday night, and everyone loved them. I bet his 8-month-old daughter Eden … Continue reading
I can’t believe it’s been almost a year since I first made these grain-free, dairy-free granola bars. They’re a savior to have on hand in the freezer. They’re even better than I remembered… and so easy to make. Basically take … Continue reading
And there is no better way to kick off a honeymoon than with some gelato from Giolitti in Rome! We only had a few hours here between flights, and we made the most of it. The Coliseum! The Pantheon! (You can … Continue reading